Pennsylvania Dutch Chicken Pot Pie 2

Ingredients

  • 1 pound cooked chicken, diced
  • 4 quarts water
  • 1 teaspoon parsley
  • 1 bayleaf
  • 2 large bouillon cubes
  • salt to taste
  • 1/2 teaspoon pepper
  • 2 ribs celery, sliced
  • 2 carrots, sliced
  • 1 onion, diced
  • 2 diced potatoes
  • 1 bag (12 ounces) Pennsylvania Dutch Pot Pie/Bott Boi Noodles

Directions

Place water in dutch oven. Add parsley, bayleaf, bouillon cubes, pepper, celery, carrots, onions, chicken and salt to taste.

Bring to a full rolling boil. Add the potatoes and bring again to a full rolling boil. Add noodles slowly, while stirring to keep from sticking together.

Bring to a full rolling boil and boil for 15 minutes until potatoes are tender and noodles are done.

Serve with crusty bread and salad.



Valid HTML 4.01 Transitional

Home Recipes